Ballantine beer ad, late 1950s.
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If you love wealth more than liberty, the tranquility of servitude better than the animating contest of freedom, depart from us in peace. We ask not your counsel nor your arms. Crouch down and lick the hand that feeds you. May your chains rest lightly upon you and may posterity forget that you were our countrymen.
With thanks to Facebook friend Kathryn Gallant.
I finally got around to watching Otto Preminger’s Saint Joan — which has at last been made available on DVD by The Warner Archive. It’s not a great film but Jean Seberg’s performance in it is stunning, pitch-perfect — she never makes a wrong move.
This was shocking to me, because the performance was universally reviled when the film came out — the reviews she got for it, along with the reviews she got for her second film, Bonjour Tristesse, all but ended Seberg’s Hollywood career.
What on earth were the critics thinking — what were they seeing?
Seberg was 19 when she made the film. Her only previous acting experience had been a season of summer stock. Preminger made a big to-do over his search for a Joan, and over the fact that Seberg had been plucked from obscurity for the plum role. I guess this was a set-up too tempting to overlook — how delicious to report that the little nobody had fallen on her face.
In truth her emotional commitment to the role and her riveting cinematic presence added up to a triumph. She blows all the veteran actors she was surrounded with off the screen.
Many of them were trained British stage actors, and the American star Richard Widmark gives a highly theatrical (though amusing) performance as the dithering Dauphin. But it’s all pasteboard stuff compared to Seberg’s natural charisma in front of a camera.
Critics love to devalue this sort of acting, even though it requires a special sort of intuitive genius. John Wayne had it, as did Marilyn Monroe, but that never got them very far with the critics of their own time.
It’s infuriating, especially when you see how a Wayne performance or a Monroe performance holds up over time, still seems fresh and new, while the performances of the prestige stage-oriented actors feel increasingly dated.
Once you’ve seen Olivier’s Hamlet, you’ve seen Olivier’s Hamlet. You can watch the performance over and over again and relish the craft of it each time but you will never find anything new in it. By contrast, however many times you watch John Wayne’s performance in The Searchers, or Marilyn Monroe’s performance in Bus Stop, they feel as though they’re being created from scratch, coming into being for the first time in front of your eyes. Because they were created primarily out of intuition and instinct, rather than craft, they are, like all really great art, permanently surprising.
Maybe Preminger was wrong to try and mix the styles of the acting in Saint Joan — that’s one of the reasons the film feels disjointed — but he couldn’t have been more right about Seberg. She was the real thing.
Shaw’s play, from which the film was adapted, is as stylized as most of the acting, very self-consciously literary, but intelligent and witty, too. It abounds in twisting ironies and is invested with sympathy for all its characters. It’s very entertaining stuff. But Seberg takes it somewhere beyond its ambitions. Her Joan can be ironic and clear-eyed, too, in the Shavian way, but you never lose sight of her unwavering faith in herself, in France and in her guiding saints. It’s a portrayal of conviction that can make you cry.
Preminger was a great filmmaker — even his failures have brilliant and startling elements that make the films worth studying closely. He never brought to the screen anything more brilliant and startling than Seberg’s performance in Saint Joan.
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At first glance, this woman, a prostitute in the Storyville district of New Orleans around 1912, seems to have a look of insouciant amusement, of ironic detachment, on her face. Study it a bit longer and you see the sadness, the despair, in her demeanor. The insouciant attitude was probably a professional mask — good enough for a drunken client in a room lit by gaslight or lamplight — but starting to crumble a bit in the light of day.
I think it’s one of the most remarkable portraits in the history of photography.
This woman might have been walking along a street in New Orleans one day near where she worked and have seen an eleven year-old Louis Armstrong selling papers on a street corner.
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Saloons in the Old West were not the ornate Victorian establishments often depicted in Hollywood movies. That’s The Long Branch above, a famous saloon in Dodge City, Kansas during the years of the great cattle drives. A bar might have, like The Long Branch, an ornate carved bar with a big mirror and perhaps a painting of a naked woman behind it, but otherwise it was just a kind of shed with some tables and chairs in it. Often it was no more than a tent with bar furnishings set up inside.
Bars in the Old West sometimes offered music and dancing but almost never had stages for entertainers to perform on. Dance halls were very similar, only with more floor space for the dancing, and they also often occupied tents. Below is the Varieties dance hall in Dodge City:
Dance hall girls were not tricked out ornately either, like the saloon entertainers in Hollywood Westerns, and they didn’t perform as solo dancers or in chorus lines. They danced with the men in the hall, usually while negotiating other services to be performed back where they lived, in boarding houses or tents in a separate part of town, to which prostitution was relegated.
Above is Squirrel Tooth Alice, a famous dance hall girl in Dodge City during the cow town years, in a formal portrait probably used for advertising purposes. She had a gap between her two front teeth and liked to keep prairie dogs as pets — thus her moniker. The Alice I can’t explain — her real name was Libby Thompson.
For the most part, prostitution was not legal in the Old West but it was taxed in the form of “fines”, which was really just a system of licensing. Many towns received the bulk of their income from fines for prostitution — they literally couldn’t afford to run the ladies off.
Surprisingly, saloons and dance halls in the Old West offered a rather sophisticated variety of spirits, freighted in from back east and even from abroad. Fine Bourbons and French wines could be had in the bars of towns of almost any size — any place where a gambler or cowboy or drummer with some coin in his pockets might turn up. Ice was also freighted in so that the saloons could serve cold beer.
Men of the Old West might not have cared much what a bar looked like, but they wanted the finest liquor they could afford in their glasses.
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