. . . was an extravaganza of great food and mad dancing, with a DJ who spun a terrific playlist designed by Jason and Liz.

You could dine al fresco under a half moon, with lights strung in the trees — see above.

. . . or in a big inviting tent as the night wore on.

Family friend Nan Becker made the cake — about 145 thin layers which Nan baked at her home in New Jersey, froze, drove up to Maine then assembled and frosted in situ. It was delicious.

Click on the images to enlarge.